- Ramadan celebrations featuring Iftar, Suhour and Catering packages
Millennium Plaza Hotel Dubai, a luxury accommodation along Sheikh Zayed Road, presents special packages for families and groups to enjoy the spirit of the Holy Month of Ramadan in true Arabian hospitality.
The hotel’s talented chefs have created a special Iftar and Suhour menu to welcome families and friends at Metro Restaurant featuring a delicious buffet for only AED 150 per person from sunset until 11:00PM. Delight in sumptuous delicacies, sweets and special dessert including Ramadan juices and soft drinks.
For Suhour, guests will enjoy delicious assortment of pastries, light snacks, aromatic teas and coffees for AED 99 per person from midnight until sunrise.
Daniel Mathew, General Manager, Millennium Plaza Hotel Dubai, said: “The Holy Month of Ramadan invokes values and traditions in the UAE community and with deep respect for these traditions, we have created special offerings for Iftar and Suhour for families and groups to mark the occasion in a comfortable and relaxed environment. Be our guest this Ramadan and experience the true spirit of the holy month while savoring our special Iftar and Suhour menu.”
During the Holy Month of Ramadan, Millennium Plaza Hotel will also provide catering services for private Iftars, complete with buffet menus, live cooking stations, Ramadan juices, Arabic sweets, inclusive of Arabic tea and coffee. Customized menus are also available upon request. Whether it’s a small or big gathering during Ramadan, Millennium Plaza Hotel Dubai’s Catering Services offers the ideal solution for an unforgettable experience.[ads1]
A dedicated catering team and award-winning service staff will work together to ensure this special occasion is a notable success, from the event planning, preparation, cooking, table decoration, service and more. Clients can choose from a selection of specialized menus such as Arabic and International buffet or sit-down meals. Modern catering trucks are customized for all outdoor functions to ensure hygienic transportation of food.